Kids in the Kitchen
(ages 6-14) 9-10:15 AM Instructor: Julia Godines
Service Description
Let’s cook, bake, and make together over the spring semester! Whether novice or experienced in the kitchen, every student and every class will have hands on cooking experience. We’ll cover a variety of cooking methods, food elements, and flavors. Students will bring home their tasty creations weekly and their own recipe book at the end of the semester. Note: Recipes will differ from last semester. Kids who took the class last semester will be introduced to all new foods this semester.
Cancellation Policy
CANCELLATION POLICY: We keep our program and class numbers small to enhance learning outcomes. If you have questions about a program or class, please contact us prior to signing up. Programs and/or classes can be dropped PRIOR to the second week of each semester. There is a 30% fee for a dropped program or class. The remaining balance after fee reduction will be reimbursed. *IPHG will NOT reimburse for a program or class that is dropped after the second week of each semester* To drop a class please email iphglearning@gmail.com IPHG reserves the right to cancel any class. In the event a class is canceled before beginning, a full refund will be given. In the event IPHG cancels a class after the class has begun, a prorated refund will be given.
Contact Details
4057 N Harding Ave, Chicago, IL, USA