Kids in the Kitchen
(ages 6-14) 9-10:15 AM Instructor: Julia Godines
- Started Jan 18Started Jan 18
- 300 US dollars$300
- Irving Park Lutheran Church Gymnasium (diagonally across from church)
Let’s cook, bake, and make together over the spring semester! Whether novice or experienced in the kitchen, every student and every class will have hands on cooking experience. We’ll cover a variety of cooking methods, food elements, and flavors. Students will bring home their tasty creations weekly and their own recipe book at the end of the semester. Note: Recipes will differ from last semester. Kids who took the class last semester will be introduced to all new foods this semester.
We keep our classes small to enhance learning outcomes. Because of this, it is important that our classes are filled up with students that are committed to the class. If you have questions about a class, please contact us prior to signing up to make sure the class will meet your expectations. Classes can ONLY be dropped within the first two weeks of the semester. There is a $65 fee if dropped within the first week of class. There is an $80 fee if dropped within the second week of class. The remaining balance after dropping will be refunded. Classes CANNOT be dropped after the second week of scheduled classes. After the second week of scheduled classes no refund will be given. To drop a class please email firstname.lastname@example.org IPHG reserves the right to cancel any class. In the event IPHG cancels class is canceled before beginning, a credit to be applied for future semesters will be given. Credit will be for the value of the canceled class.
4057 N Harding Ave, Chicago, IL, USA